Thursday, January 05, 2006

Coffee Consumption Reduces Breast Cancer Risk for Women With Genetic Mutation

Kaiser Network, January 4, 2006
Consumption of caffeinated coffee significantly reduces the risk of developing breast cancer among women who have a specific genetic mutation that greatly increases the chance of being diagnosed with the disease, according to a study published in the Jan. 1 edition of the International Journal of Cancer. --Click the title of this post to read the full article from its source--

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