Wednesday, November 22, 2006

Flame-grilled foods linked with higher risk of breast cancer

Women who eat flame-grilled meats may run a significantly higher risk of developing breast cancer compared to women who never eat grilled meat, according to a new study. Researchers from Johns Hopkins University examined the diets and eating patterns of 312 women with breast cancer and 316 women without the disease, and found that women who ate flame-grilled foods more than twice per month experienced a 74 percent increased risk of breast cancer compared to women who never ate flame-grilled foods. --Click the title of this post to read the full article from its source--

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